Barbecued Pork Fried Rice Recipe

Craving restaurant-quality fried rice? This recipe delivers! Using delicious Chinese barbecued pork, this easy-to-follow recipe is ready in minutes. Elevate your weeknight meal with a taste of authentic flavor. Customize it with your favorite veggies – frozen peas, bean sprouts, or carrots – for a personalized touch. Inspired by renowned chef Dorothy Huang!

Prep Time 5 mins
Cook Time 13 mins
Calories 659.7 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Barbecued Pork Fried Rice 183

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pork Fried Rice

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How to Make Barbecued Pork Fried Rice

  1. Lightly beat 2 large eggs in a bowl.
  2. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
  3. Add 2 chopped green onions and the beaten eggs. Stir-fry for 10-20 seconds until the eggs are scrambled.
  4. Add 2 cups of cooked day-old rice and 1 cup of diced barbecued pork.
  5. Stir-fry briskly for 2 minutes, breaking up any clumps of rice.
  6. Season with 1 teaspoon of salt and 2 tablespoons of soy sauce to taste.
  7. Mix well and serve immediately. Garnish with extra green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

11g

Carbs

39g