Barbecued Pork Fried Rice Recipe

Craving restaurant-quality fried rice? This recipe delivers! Using delicious Chinese barbecued pork, this easy-to-follow recipe is ready in minutes. Elevate your weeknight meal with a taste of authentic flavor. Customize it with your favorite veggies – frozen peas, bean sprouts, or carrots – for a personalized touch. Inspired by renowned chef Dorothy Huang!

Prep Time 5 mins
Cook Time 13 mins
Calories 659.7 kcal
Protein 26g
Rating Be the first
Barbecued Pork Fried Rice 352

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Pork Fried Rice

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How to Make Barbecued Pork Fried Rice

  1. Lightly beat 2 large eggs in a bowl.
  2. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
  3. Add 2 chopped green onions and the beaten eggs. Stir-fry for 10-20 seconds until the eggs are scrambled.
  4. Add 2 cups of cooked day-old rice and 1 cup of diced barbecued pork.
  5. Stir-fry briskly for 2 minutes, breaking up any clumps of rice.
  6. Season with 1 teaspoon of salt and 2 tablespoons of soy sauce to taste.
  7. Mix well and serve immediately. Garnish with extra green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

11g

Carbs

39g

Frequently Asked Questions

How long does it take to make Barbecued Pork Fried Rice?

Barbecued Pork Fried Rice takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Barbecued Pork Fried Rice?

Barbecued Pork Fried Rice has approximately 659.7 calories per serving, with about 26 g protein, 39 g carbohydrates and 20 g fat.

What ingredients do I need for Barbecued Pork Fried Rice?

The key ingredients for Barbecued Pork Fried Rice are Barbecued Pork, Eggs, Oil, Green Onions, Rice, Salt. See the full list with measurements above.

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