Ingredients for Barbecued Pork Fried Rice
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How to Make Barbecued Pork Fried Rice
- Lightly beat 2 large eggs in a bowl.
- Heat 2 tablespoons of oil in a wok or large skillet over high heat.
- Add 2 chopped green onions and the beaten eggs. Stir-fry for 10-20 seconds until the eggs are scrambled.
- Add 2 cups of cooked day-old rice and 1 cup of diced barbecued pork.
- Stir-fry briskly for 2 minutes, breaking up any clumps of rice.
- Season with 1 teaspoon of salt and 2 tablespoons of soy sauce to taste.
- Mix well and serve immediately. Garnish with extra green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
11g
Carbs
39g