Pineapple Milkshake Recipe

Escape to the tropics with this creamy, dreamy Pineapple Milkshake! Sweet pineapple chunks blended with creamy ice cream and a touch of warming cinnamon create the perfect refreshing treat. Easy to make in minutes, this delicious milkshake is ideal for a hot day or a quick dessert.

Prep Time 5 mins
Cook Time 0 mins
Calories 76.9 kcal
Protein 5g
Rating 3.0 (3 Reviews)
Pineapple Milkshake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Milkshake

  • 1 cup fresh pineapple chunks (about 1 medium pineapple)
  • Fat Free Vanilla Ice Cream
  • Skim Milk
  • 1/2 teaspoon ground cinnamon

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How to Make Pineapple Milkshake

  1. Add the pineapple chunks, ice cream, milk, and cinnamon to a blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired. Add a touch more milk for a thinner consistency or more ice cream for a thicker milkshake.
  4. Pour into glasses and enjoy immediately! Garnish with a pineapple wedge or a sprinkle of cinnamon for an extra touch of flair.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

0g

Carbs

5g