Ingredients for Pineapple Milkshake
- 1 cup fresh pineapple chunks (about 1 medium pineapple)
- Fat Free Vanilla Ice Cream
- Skim Milk
- 1/2 teaspoon ground cinnamon
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How to Make Pineapple Milkshake
- Add the pineapple chunks, ice cream, milk, and cinnamon to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired. Add a touch more milk for a thinner consistency or more ice cream for a thicker milkshake.
- Pour into glasses and enjoy immediately! Garnish with a pineapple wedge or a sprinkle of cinnamon for an extra touch of flair.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Fruit American Easy Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Pineapple Presentation Served Cold 3 Steps Or Less
