Ingredients for Iced Coffee Freeze
- 4 cups strong brewed coffee
- 1/2 cup granulated sugar
- whipped cream, for topping
- 1 cup whole milk
- 1 teaspoon vanilla extract
- freshly grated nutmeg, for sprinkling
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How to Make Iced Coffee Freeze
- Brew 4 cups of strong coffee.
- In a saucepan, combine 1/2 cup granulated sugar and 1/2 cup hot brewed coffee. Stir until the sugar is completely dissolved.
- Let the sugar-coffee mixture cool completely to room temperature.
- In a large pitcher, combine the cooled sugar-coffee mixture with 2 cups of remaining brewed coffee, 1 cup whole milk (or milk alternative), and 1 teaspoon vanilla extract.
- Pour the mixture into a large, freezer-safe container or several smaller ones. Freeze for at least 6-8 hours, or preferably overnight, until solid.
- About 1.5-2 hours before serving, remove the container(s) from the freezer.
- Stir the frozen coffee mixture until it reaches a slushy consistency.
- Serve immediately. Top each serving with whipped cream and a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1810g
Fat
560g
Carbs
153g
