Iced Coffee Smoothie Recipe

Beat the heat with this incredibly refreshing Iced Coffee Smoothie! Quick, easy, and perfect for those hot summer days, this recipe blends the rich flavor of coffee with the cool creaminess of a smoothie. Made with just a few simple ingredients and ready in minutes, it's the ultimate pick-me-up for any coffee lover. Get your smoothie maker ready and let's get blending!

Prep Time 5 mins
Cook Time 4 mins
Calories 156 kcal
Protein 17g
Rating 3.7 (6 Reviews)
Iced Coffee Smoothie 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Smoothie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Coffee Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Iced Coffee Smoothie

  1. Add cooled coffee, milk, ice cream, ice cubes, chocolate syrup (if using), and vanilla extract to a blender.
  2. Secure the blender lid and blend on high speed until completely smooth and creamy. You may need to stop and scrape down the sides of the blender as needed.
  3. Taste and adjust sweetness or add more ice as desired. For a thicker smoothie, add more ice; for a thinner smoothie, add a little more milk.
  4. Pour into a glass and enjoy immediately! Garnish with whipped cream or chocolate shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

23g

Carbs

4g