Avocado Milkshake Recipe

Indulge in this creamy, dreamy Avocado Mint Milkshake! A vibrant, refreshing treat with a subtle minty coolness and naturally sweet avocado flavor. This easy 5-minute recipe, courtesy of Darlene Brubaker, is perfect for a quick breakfast, healthy snack, or decadent dessert. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 553.2 kcal
Protein 24g
Rating 3.4 (10 Reviews)
Avocado Milkshake 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Milkshake

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How to Make Avocado Milkshake

  1. Combine 1 ripe avocado, 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, 1/4 cup fresh mint leaves, 2 tablespoons honey (or to taste), and 1/2 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy. For a thicker milkshake, add more ice cubes, one at a time, until desired consistency is reached.
  3. Taste and adjust sweetness by adding more honey if needed. For a stronger vanilla flavor, add more vanilla extract.
  4. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

157g

Fat

36g

Carbs

18g