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Iced Coffee With Ice Coffee Cubes Recipe

Elevate your iced coffee game with this incredible recipe! We're not talking about watery, weak iced coffee. This recipe uses freshly brewed, flavorful coffee frozen into ice cubes to ensure your drink stays perfectly chilled and intensely caffeinated without dilution. Learn how to make the best iced coffee of your life – it's easier than you think!

Prep Time 15 mins
Cook Time 124 mins
Calories 9.1 kcal
Protein 2g
Rating 4.6 (13 Reviews)
Iced Coffee With Ice Coffee Cubes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee With Ice Coffee Cubes

  • Brewed Coffee
  • Sweetener to taste (such as 2 tablespoons sugar or maple syrup)
  • Creamer to taste (such as 2 ounces milk or cream)

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How to Make Iced Coffee With Ice Coffee Cubes

  1. Brew 6 cups of strong-brewed coffee. Allow to cool slightly.
  2. Pour the cooled coffee into ice cube trays. Freeze for at least 4 hours, or preferably overnight.
  3. Fill two tall glasses with the coffee ice cubes.
  4. Brew 2 cups of fresh, regular-strength coffee. Let it cool slightly.
  5. Pour the freshly brewed coffee over the coffee ice cubes in each glass.
  6. Add your favorite sweetener (such as 2 tablespoons of sugar or maple syrup) and/or creamer (like 2 ounces of milk or cream) to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Breakfast & Brunch Drinks & Cocktails American Southern Vegetarian Gluten Free Summer Recipes Coffee Recipes

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Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy Beginner Cook Diabetic Low Fat Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less 4 Hours Or Less