Gingered Watermelon Juice Recipe

Beat the heat with this incredibly refreshing Gingered Watermelon Juice! This vibrant and flavorful drink is the perfect complement to spicy dishes, a delightful breakfast refresher, or a light and zesty after-dinner treat. Sweet watermelon perfectly balances the spicy kick of ginger, creating a taste sensation you won't forget. Easy to make in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.2 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Gingered Watermelon Juice 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Watermelon Juice

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How to Make Gingered Watermelon Juice

  1. Cut 4 cups of seedless watermelon into chunks.
  2. Peel and roughly chop 1 inch piece of fresh ginger.
  3. Combine watermelon and ginger in a high-speed blender.
  4. Blend for 2 minutes, or until completely smooth.
  5. Add 6-8 ice cubes (or more to your liking) and blend until the ice is finely crushed.
  6. Strain the mixture through a fine-mesh sieve (optional, for a smoother texture).
  7. Pour into chilled glasses.
  8. Garnish with a thin slice of watermelon and a sprig of mint (optional).
  9. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g