Iced Ginger Tea Recipe

Escape the heat with this bubbly, refreshing Iced Ginger Tea! A vibrant blend of ginger ale, black tea, and a hint of lime (optional), this recipe, originally from Prevention Magazine (June 2010), is perfect for poolside relaxation or any warm-weather occasion. Created by Chef Paul Folkestad of Le Cordon Bleu College in Portland, OR, this easy recipe is a delightful summer cooler. Try it with or without lime – it's delicious either way!

Prep Time 5 mins
Cook Time 5 mins
Calories 49.7 kcal
Protein 0g
Rating Be the first
Iced Ginger Tea 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Ginger Tea

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How to Make Iced Ginger Tea

  1. Brew 4 cups of strong black tea. Allow to cool completely.
  2. Once cooled, pour the chilled black tea into a pitcher.
  3. Add 2 cups of chilled ginger ale to the pitcher.
  4. Stir in 1/4 cup of fresh lime juice (optional).
  5. Fill tall glasses with ice.
  6. Pour the tea mixture over the ice.
  7. Garnish each glass with a piece of candied ginger.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Iced Ginger Tea?

Iced Ginger Tea takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Iced Ginger Tea?

Iced Ginger Tea has approximately 49.7 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Ginger Tea?

The key ingredients for Iced Ginger Tea are Iced Tea, Lime Juice, Ginger Ale, Candied Ginger. See the full list with measurements above.

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