Ingredients for Iced Irish Coffee
- Ice Cubes
- 1/2 cup granulated sugar
- 1/4 cup boiling water
- Brewed Coffee
- Irish Whiskey
- 2 tablespoons chocolate syrup
- Heavy Cream
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How to Make Iced Irish Coffee
- Crush ice: Place 2 cups of ice in a heavy-duty resealable plastic bag. Use a meat mallet to crush the ice into small pieces.
- Prepare simple syrup: In a small pitcher, combine 1/2 cup granulated sugar and 1/4 cup boiling water. Stir until the sugar is completely dissolved.
- Combine ingredients: In a large pitcher, combine 2 cups freshly brewed strong coffee (cooled), 1/2 cup Irish whiskey, 2 tablespoons chocolate syrup, and the simple syrup.
- Stir well to ensure all ingredients are fully combined.
- Fill glasses with ice: Fill your serving glasses (preferably rocks glasses) with the crushed ice.
- Pour coffee mixture: Pour the coffee mixture over the ice in each glass.
- Whip cream: In a chilled bowl, whip 1/2 cup heavy cream with 1 tablespoon of sugar until soft peaks form.
- Garnish and serve: Top each drink with a generous spoonful of whipped cream and serve immediately. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
96g
Carbs
11g
