Ingredients for Iced Louisiana Apricot Tea
- Orange Pekoe Tea Bags
- Fresh Rosemary
- 4 cups water
- 1 cup apricot nectar
- Fresh Apricots
- 3 cups sparkling water
- Ice Cubes
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How to Make Iced Louisiana Apricot Tea
- In a heatproof pitcher, pour 4 cups of just-boiled water over 4 black tea bags and 2 sprigs fresh rosemary. Steep for 10 minutes.
- Remove and discard the tea bags and rosemary sprigs. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 1 hour.
- Stir in 1 cup apricot nectar, 1 cup fresh or frozen apricot halves (thawed if frozen), and 1/4 cup sugar (optional, to taste).
- Pour the tea mixture into 6 tall glasses, adding 2 ice cubes to each glass.
- Top each drink with 1/2 cup sparkling water and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g