Iced Louisiana Apricot Tea Recipe

Escape the heat with this refreshing Iced Louisiana Apricot Tea! Inspired by the 2009 cookbook 'Cool Drinks for Hot Days,' this recipe combines the bright flavors of apricot and rosemary with the soothing warmth of tea. Perfect for a summer afternoon, this easy-to-make beverage requires minimal prep time (excluding chilling). Get ready to sip on sunshine in a glass!

Prep Time 15 mins
Cook Time 15 mins
Calories 48 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Iced Louisiana Apricot Tea 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Louisiana Apricot Tea

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How to Make Iced Louisiana Apricot Tea

  1. In a heatproof pitcher, pour 4 cups of just-boiled water over 4 black tea bags and 2 sprigs fresh rosemary. Steep for 10 minutes.
  2. Remove and discard the tea bags and rosemary sprigs. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 1 hour.
  3. Stir in 1 cup apricot nectar, 1 cup fresh or frozen apricot halves (thawed if frozen), and 1/4 cup sugar (optional, to taste).
  4. Pour the tea mixture into 6 tall glasses, adding 2 ice cubes to each glass.
  5. Top each drink with 1/2 cup sparkling water and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g