Iced Louisiana Apricot Tea Recipe

Escape the heat with this refreshing Iced Louisiana Apricot Tea! Inspired by the 2009 cookbook 'Cool Drinks for Hot Days,' this recipe combines the bright flavors of apricot and rosemary with the soothing warmth of tea. Perfect for a summer afternoon, this easy-to-make beverage requires minimal prep time (excluding chilling). Get ready to sip on sunshine in a glass!

Prep Time 15 mins
Cook Time 15 mins
Calories 48 kcal
Protein 1g
Rating Be the first
Iced Louisiana Apricot Tea 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Louisiana Apricot Tea

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How to Make Iced Louisiana Apricot Tea

  1. In a heatproof pitcher, pour 4 cups of just-boiled water over 4 black tea bags and 2 sprigs fresh rosemary. Steep for 10 minutes.
  2. Remove and discard the tea bags and rosemary sprigs. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 1 hour.
  3. Stir in 1 cup apricot nectar, 1 cup fresh or frozen apricot halves (thawed if frozen), and 1/4 cup sugar (optional, to taste).
  4. Pour the tea mixture into 6 tall glasses, adding 2 ice cubes to each glass.
  5. Top each drink with 1/2 cup sparkling water and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Iced Louisiana Apricot Tea?

Iced Louisiana Apricot Tea takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Iced Louisiana Apricot Tea?

Iced Louisiana Apricot Tea has approximately 48 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Louisiana Apricot Tea?

The key ingredients for Iced Louisiana Apricot Tea are Orange Pekoe Tea Bags, Fresh Rosemary, Water, Apricot Nectar, Fresh Apricots, Sparkling Water. See the full list with measurements above.

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