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Iced Mocha Cappuccino Recipe

Indulge in this incredibly delicious Iced Mocha Cappuccino recipe! A refreshing blend of rich coffee, creamy half-n-half, and decadent chocolate, topped with whipped cream and chocolate shavings. This easy 5-minute recipe is perfect for a quick pick-me-up any time of day. Get ready for your new coffee obsession!

Prep Time 5 mins
Cook Time 5 mins
Calories 148.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Iced Mocha Cappuccino 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Mocha Cappuccino

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How to Make Iced Mocha Cappuccino

  1. In a mug, mix 2 tablespoons of chocolate syrup with 1 cup of freshly brewed hot coffee until the syrup is completely melted.
  2. Add the melted chocolate coffee, 1/2 cup of half-n-half, and 1 cup of ice cubes to a blender.
  3. Blend on high speed for approximately 3 minutes, or until the mixture is smooth and frothy.
  4. Pour the blended Iced Mocha Cappuccino into a tall glass filled with ice.
  5. Top with 2 tablespoons of whipped cream.
  6. Garnish with 1 teaspoon of chocolate shavings.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

26g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Very Low Carbs Beverages Eggs Dairy Easy Chocolate Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Small Appliance Number Of Servings