Ingredients for Iced Raspberry Tea
- Red Raspberries
- 4 black tea bags
- 4 cups boiling water
- Ice Cube
- 1 cup fresh raspberries
- Orange Wedges
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How to Make Iced Raspberry Tea
- Place 1 cup of raspberries and 4 black tea bags in a large glass bowl.
- Pour 4 cups of freshly boiled water over the raspberries and tea bags.
- Cover the bowl and let the mixture steep for 5 minutes.
- Remove the tea bags and gently squeeze out any remaining liquid.
- Strain the raspberry mixture through a fine-mesh sieve into a pitcher, discarding the raspberries.
- Allow the tea to cool completely at room temperature for at least 2-3 hours, or refrigerate for faster cooling.
- Once cooled, add ice to the tea if you have not already chilled it in the refrigerator.
- Serve in tall glasses filled with ice. Garnish with fresh raspberries, a wedge of orange, lemon, or lime, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g
