Ingredients for Deep Red Apple Cider Crock Pot
- 4 cups apple cider
- Dry Red Wine
- Brown Sugar
- Whole Cloves
- Whole Allspice
- Cinnamon Stick
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How to Make Deep Red Apple Cider Crock Pot
- Combine all ingredients in your slow cooker.
- Cover the slow cooker and cook on low for 3-4 hours, or until the cider is heated through and the flavors have melded.
- Remove whole cloves, allspice berries, and cinnamon sticks before serving. Strain the cider through a fine-mesh sieve for a smoother texture, if desired.
- Serve warm in mugs or glasses. Garnish with apple slices or cinnamon sticks for an extra touch of autumn charm.
- Optional Variation: For a less intense flavor, use 8 cups of apple cider and omit the red wine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g