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How to Make Icy Sweet Iced Tea
- Combine 4 black tea bags with 8 cups of freshly boiled water in a large pitcher.
- Steep the tea bags for 5-7 minutes, then remove them.
- Stir in 1 cup of granulated sugar (or to taste) until completely dissolved.
- Add 1 cup of lemon juice for a zesty twist.
- Pour in 4 cups of cold water to cool the tea.
- Add 2 cups of ice cubes.
- Stir gently and refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice and garnish with lemon wedges or mint sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
78g