Ingredients for Marmalade Tea
- 1 cup (240ml) boiling water
- 1 black tea bag (e.g., English Breakfast or Earl Grey)
- Orange Marmalade
- 1 teaspoon granulated sugar (or to taste)
- Lemon Juice
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How to Make Marmalade Tea
- Place the tea bag in a small saucepan.
- Pour the boiling water over the tea bag.
- Cover the saucepan and let the tea steep for 5 minutes.
- Remove the tea bag and gently squeeze it to extract any remaining tea.
- Add the marmalade, sugar, and lemon juice (or lemon slice) to the saucepan.
- Stir well to combine until the marmalade is fully dissolved and the sugar is incorporated.
- If desired, strain the tea through a fine-mesh sieve into a mug to remove any solids. Otherwise, serve directly from the saucepan.
- Enjoy your warm and delicious Marmalade Tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
8g
