Ingredients for Iced Rhubarb Tea
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How to Make Iced Rhubarb Tea
- Combine 4 cups of water and 2 cups chopped rhubarb in a large heavy saucepan.
- Bring the mixture to a boil, then reduce heat and simmer gently for 15-20 minutes, or until the rhubarb is tender.
- Remove from heat and carefully strain the rhubarb mixture through a fine-mesh sieve or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible.
- Stir in the juice of 1 lemon and 1/2 cup of sugar (or to taste). Adjust sweetness according to your preference.
- Allow the tea to cool completely. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over ice in tall glasses. Garnish with fresh rhubarb slices or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
14g
