Forktionary

Ila's Iced Tequila Recipe

Escape the ordinary with Ila's Iced Tequila! This vibrant cocktail blends the sweet tang of guava nectar and zesty lemon with the smooth kick of tequila. Made with simple ingredients and ready in minutes, it's the perfect refreshing drink for any occasion. Even better after chilling overnight for maximum flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 66.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ila's Iced Tequila 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ila's Iced Tequila

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ila's Iced Tequila? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ila's Iced Tequila

  1. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water.
  2. Bring to a simmer over moderately high heat, stirring constantly until the sugar is completely dissolved.
  3. Remove from heat and let cool completely. Stir in 1/4 cup fresh lemon juice.
  4. In a large pitcher, combine the cooled lemon syrup with 1 cup guava nectar, 1 cup brewed black tea (cooled), and 1 1/2 cups tequila.
  5. Stir gently to combine. Refrigerate for at least 30 minutes, or preferably overnight, for optimal flavor.
  6. Pour the tequila mixture into tall glasses filled with ice. Garnish each glass with a lemon twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Easy 3 Steps Or Less