Ingredients for Guava Mojito
- 2 ounces white rum
- Lime Juice
- Guava Nectar
- Mint Sprigs
- 1 tablespoon granulated sugar
- Club Soda
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How to Make Guava Mojito
- Gently muddle the 10-12 fresh mint springs and 1 tablespoon of sugar together in a measuring cup.
- Add 2 ounces of white rum and 1 ounce of guava juice and 1/2 ounce of lime juice to the measuring cup. Stir to combine and rinse the muddled mint and sugar from the sides of the cup.
- Fill a cocktail shaker halfway with ice. Add the contents of the measuring cup (muddled mint, sugar, rum, and juices) to the shaker.
- Close the lid tightly and shake vigorously for 15 seconds.
- Strain the mixture into an ice-filled glass.
- Top with club soda to your desired level of dilution.
- Garnish with an extra mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
