Impossible Brownie Pie Recipe

Indulge in this decadent Impossible Brownie Pie, a fudgy chocolate dream come true! This quick and easy recipe, inspired by Bisquick's classic impossible pies, delivers rich, brownie-like goodness in just 35 minutes. Perfect for satisfying your chocolate cravings, it's best served warm with a scoop of vanilla ice cream. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 290.8 kcal
Protein 11g
Rating Be the first
Impossible Brownie Pie 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Brownie Pie

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How to Make Impossible Brownie Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
  3. In a separate bowl, combine the melted butter, cocoa powder, and flour. Whisk until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into a 9-inch pie crust.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the pie cool completely before serving. Enjoy with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

107g

Fat

33g

Carbs

11g

Frequently Asked Questions

How long does it take to make Impossible Brownie Pie?

Impossible Brownie Pie takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Impossible Brownie Pie?

Impossible Brownie Pie has approximately 290.8 calories per serving, with about 11 g protein, 11 g carbohydrates and 25 g fat.

What ingredients do I need for Impossible Brownie Pie?

The key ingredients for Impossible Brownie Pie are Eggs, Semisweet Chocolate, Bisquick, Brown Sugar, Granulated Sugar, Margarine. See the full list with measurements above.

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