In The Pink Iced Green Tea Recipe

A refreshing and vibrant twist on classic iced green tea! This recipe from the cookbook "Green Tea" combines the tartness of grapefruit juice with the subtle sweetness of green tea and a touch of sugar. Perfect for a hot summer day or any time you need a revitalizing pick-me-up. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 148.8 kcal
Protein 2g
Rating 4.0 (4 Reviews)
In The Pink Iced Green Tea 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for In The Pink Iced Green Tea

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How to Make In The Pink Iced Green Tea

  1. In a medium pitcher, combine 1/2 cup freshly squeezed grapefruit juice, 2 cups of strongly brewed cooled green tea, and 2 tablespoons of granulated sugar.
  2. Stir the mixture thoroughly until the sugar is completely dissolved.
  3. Fill glasses with ice.
  4. Pour the iced green tea mixture over the ice.
  5. Garnish each glass with 2-3 maraschino cherries and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

12g

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