Ingredients for Indian Summer Cocktail
- 1 lemon wedge
- Mulling Spices
- Orange Peel
- Angostura Bitters
- Spiced Rum
- Citrus Infused Vodka
- Spiced Apple Cider
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How to Make Indian Summer Cocktail
- If using mulling spices, pour 1 teaspoon onto a small saucer. If using spiced cider mix, skip to step 2.
- Run a lemon wedge around the rim of a chilled martini glass to moisten.
- Invert the glass and roll the rim in the mulling spices or spiced cider mix, then right the glass.
- Gently twist the orange peel spiral over the glass to release its oils. Set the spiral aside and add 2 dashes of bitters to the glass.
- Fill a cocktail shaker halfway with cracked ice.
- Add 1.5 ounces of dark rum, 1 ounce of vodka, and 3 ounces of chilled apple cider to the shaker.
- Close the lid tightly and shake vigorously until well-chilled.
- Strain the cocktail into the prepared martini glass.
- Garnish with the orange peel spiral.
- If desired, add a slight squeeze of lemon juice from the wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
