Ingredients for Individual Tiramisu Cups
- Heavy Whipping Cream
- Vanilla Extract
- ½ cup granulated sugar
- Extra Large Egg Yolks
- Mascarpone
- Dark Rum
- Marsala Wine
- Brewed Coffee
- Instant Espresso Powder
- 24 ladyfingers
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How to Make Individual Tiramisu Cups
- Brew 1 cup of strong coffee and let it cool completely.
- In a medium bowl, whisk together 1 cup of mascarpone cheese, ½ cup of granulated sugar, and 2 large eggs until smooth and creamy.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Dip 24 ladyfingers briefly into the cooled coffee, ensuring they are moistened but not soggy.
- Arrange 6 ladyfingers in the bottom of each of your 4 half-pint canning jars.
- Top with half of the mascarpone mixture, spreading evenly.
- Repeat layers with the remaining ladyfingers and mascarpone mixture.
- Dust the top of each cup generously with unsweetened cocoa powder.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
39g
Carbs
7g
