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How to Make Instant Cake For One
- In a small bowl, combine both cake mix flavors thoroughly. (If using one flavor, skip this step).
- Store the combined cake mix in an airtight container at room temperature for later use.
- To make a single-serving cake:
- Add 3 tablespoons of the prepared cake mix to a large microwave-safe mug.
- Add 2 tablespoons of water to the mug and stir until a smooth batter forms.
- Microwave on high for 60-90 seconds, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it!
- Let the cake cool slightly before adding your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
256 g
Sugar
2024g
Fat
76g
Carbs
241g