Ingredients for Amaretto Cake
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How to Make Amaretto Cake
- Bake one box (typically 15.25 oz) of your favorite cake mix according to package directions.
- Crumble 1/3 of the cooled cake into the bottom of a clear glass bowl (approximately 8x8 inches).
- Drizzle 1/3 cup of amaretto liqueur over the crumbled cake.
- Spread 1/3 (approximately 1 cup) of thawed Cool Whip over the amaretto-soaked cake.
- Sprinkle 1/3 cup of chopped Heath bits over the Cool Whip.
- Repeat layers (crumbled cake, amaretto, Cool Whip, Heath bits) two more times, ending with Heath bits on top.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy the beautiful layered effect in your glass bowl!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
142g
Fat
57g
Carbs
20g