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Amaretto Cake Recipe

Indulge in this unbelievably easy and delicious Amaretto Dream Cake! The perfect dessert for any occasion, this recipe lets you customize the amaretto to your liking. Simply crumble layers of moist cake, luscious cool whip, and crunchy Heath bits, creating a stunning and irresistible treat. No baking skills needed – it's foolproof! Prepare to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 537.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Amaretto Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amaretto Cake

  • Chocolate Cake Mix
  • Eggs
  • Oil
  • Water
  • 1/2 cup Amaretto liqueur
  • One 8 oz container of Cool Whip, thawed
  • English Toffee Bits

How to Make Amaretto Cake

  1. Bake one box (typically 15.25 oz) of your favorite cake mix according to package directions.
  2. Crumble 1/3 of the cooled cake into the bottom of a clear glass bowl (approximately 8x8 inches).
  3. Drizzle 1/3 cup of amaretto liqueur over the crumbled cake.
  4. Spread 1/3 (approximately 1 cup) of thawed Cool Whip over the amaretto-soaked cake.
  5. Sprinkle 1/3 cup of chopped Heath bits over the Cool Whip.
  6. Repeat layers (crumbled cake, amaretto, Cool Whip, Heath bits) two more times, ending with Heath bits on top.
  7. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy the beautiful layered effect in your glass bowl!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

142g

Fat

57g

Carbs

20g

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