Ingredients for A Student S Coffee Cake
- Bisquick Baking Mix
- 1 large egg
- 1/3 cup (60ml) water
- 1/3 cup (60ml) granulated sugar + 2 tablespoons (10g) granulated sugar
- Butter
- 1 teaspoon (2g) ground cinnamon
How to Make A Student S Coffee Cake
- Gather your equipment: 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, fork, and knife.
- Crack one large egg into a cup and beat lightly with a fork.
- In the 9-inch glass pie plate, combine 2 cups Bisquick baking mix, the beaten egg, 1/3 cup (60ml) water, and 1/3 cup (60ml) granulated sugar.
- Stir the mixture until completely smooth.
- Cut 2 tablespoons (28g) of butter or margarine into small pieces and distribute evenly over the batter.
- Sprinkle the top with 2 tablespoons (10g) granulated sugar and 1 teaspoon (2g) ground cinnamon.
- Microwave, uncovered, on high for 10 minutes.
- Let the cake cool for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
60g
Fat
16g
Carbs
10g