Ingredients for A Student's Coffee Cake
- 2 cups Bisquick baking mix
- 1 large egg
- 1/3 cup (60ml) water
- 1/3 cup (60ml) granulated sugar, plus 2 tablespoons (10g) granulated sugar for sprinkling
- 2 tablespoons (28g) butter
- 1 teaspoon (2g) ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Student's Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Student's Coffee Cake
- Gather your equipment: 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, fork, and knife.
- Crack one large egg into a cup and beat lightly with a fork.
- In the 9-inch glass pie plate, combine 2 cups Bisquick baking mix, the beaten egg, 1/3 cup (60ml) water, and 1/3 cup (60ml) granulated sugar.
- Stir the mixture until completely smooth.
- Cut 2 tablespoons (28g) of butter or margarine into small pieces and distribute evenly over the batter.
- Sprinkle the top with 2 tablespoons (10g) granulated sugar and 1 teaspoon (2g) ground cinnamon.
- Microwave, uncovered, on high for 10 minutes.
- Let the cake cool for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
60g
Fat
16g
Carbs
10g