A Student's Coffee Cake Recipe

This incredibly easy microwave coffee cake recipe is perfect for dorm rooms or anyone short on time! Adapted from Suanne Beverly's 'Kitchenless Cookbook', this recipe delivers delicious, moist cake in just 15 minutes. No oven? No problem! This quick and simple recipe uses everyday ingredients to create a delightful treat. Perfect for a quick breakfast, afternoon snack, or late-night craving.

Prep Time 5 mins
Cook Time 15 mins
Calories 216.6 kcal
Protein 6g
Rating 3.5 (2 Reviews)
A Student's Coffee Cake 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Student's Coffee Cake

  • 2 cups Bisquick baking mix
  • 1 large egg
  • 1/3 cup (60ml) water
  • 1/3 cup (60ml) granulated sugar, plus 2 tablespoons (10g) granulated sugar for sprinkling
  • 2 tablespoons (28g) butter
  • 1 teaspoon (2g) ground cinnamon

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How to Make A Student's Coffee Cake

  1. Gather your equipment: 1-cup measure, mixing spoon, tablespoon, teaspoon, 9-inch glass pie plate, fork, and knife.
  2. Crack one large egg into a cup and beat lightly with a fork.
  3. In the 9-inch glass pie plate, combine 2 cups Bisquick baking mix, the beaten egg, 1/3 cup (60ml) water, and 1/3 cup (60ml) granulated sugar.
  4. Stir the mixture until completely smooth.
  5. Cut 2 tablespoons (28g) of butter or margarine into small pieces and distribute evenly over the batter.
  6. Sprinkle the top with 2 tablespoons (10g) granulated sugar and 1 teaspoon (2g) ground cinnamon.
  7. Microwave, uncovered, on high for 10 minutes.
  8. Let the cake cool for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

60g

Fat

16g

Carbs

10g

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