Ingredients for Apple Sage And Berries Stuffing
- 1 lb. pork sausage, removed from casings
- 1 large onion, chopped
- 1 large bell pepper (any color), chopped
- 2 stalks celery, chopped
- 1 cup fresh cranberries
- 1 large apple, cored and chopped
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 (14 ounce) package cornbread stuffing mix
- 1 tbsp dried sage, rubbed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1/4 cup butter, melted
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How to Make Apple Sage And Berries Stuffing
- Combine all ingredients (except baking dish) in a large bowl. If possible, cover and refrigerate overnight for enhanced flavor. Otherwise, let it sit for at least 30 minutes.
- Preheat oven to 450°F (232°C).
- Lightly coat a 2-quart baking dish with cooking spray.
- Pour stuffing mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
18g
Fat
38g
Carbs
7g
