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Apple Sage And Berries Stuffing Recipe

This festive Apple Sage & Berry Stuffing recipe is a Thanksgiving showstopper! Even those who don't typically enjoy pork will rave about this delicious, Publix Apron-inspired side dish. Sweet apples, tart berries, and savory sage create a perfect balance of flavors. Make it ahead for an easier Thanksgiving day!

Prep Time 20 mins
Cook Time 65 mins
Calories 372.9 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Apple Sage And Berries Stuffing 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Sage And Berries Stuffing

  • Pork Sausage
  • Onion
  • Bell Pepper
  • 2 stalks celery, chopped
  • Berries
  • 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1/4 cup all-purpose flour
  • Chicken Broth
  • Cornbread Stuffing Mix

How to Make Apple Sage And Berries Stuffing

  1. Combine all ingredients (except baking dish) in a large bowl. If possible, cover and refrigerate overnight for enhanced flavor. Otherwise, let it sit for at least 30 minutes.
  2. Preheat oven to 450°F (232°C).
  3. Lightly coat a 2-quart baking dish with cooking spray.
  4. Pour stuffing mixture into the prepared baking dish.
  5. Bake for 20-25 minutes, or until golden brown and heated through.
  6. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

18g

Fat

38g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Fruit Pork Dinner Party Heirloom Historical Holiday Event Apples Meat Pork Sausage 4 Hours Or Less