Ingredients for Apple And Berries Crunch Crumble Croustarde Aux Pommes Et Baies
- 2 cups mixed berries (frozen or fresh)
- 4 cups peeled and chopped apples
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- Vanilla (not specified in recipe)
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1 tablespoon vanilla sugar (optional)
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How to Make Apple And Berries Crunch Crumble Croustarde Aux Pommes Et Baies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup brown sugar, ½ cup chopped pecans or walnuts, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Grease a 13x9 inch baking dish.
- Gently toss 2 cups mixed berries (frozen or fresh) and 4 cups peeled and chopped apples (about 3 medium) in a separate bowl.
- Optionally, sprinkle the fruit mixture with 1 tablespoon of vanilla sugar.
- Pour the fruit mixture into the prepared baking dish. Evenly sprinkle the crumble topping over the fruit.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbling and tender. If the topping starts to brown too quickly, loosely cover with foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
177g
Fat
26g
Carbs
24g
