Apple And Berries Crunch Crumble Croustarde Aux Pommes Et Baies Recipe

Ingredients for Apple And Berries Crunch Crumble Croustarde Aux Pommes Et Baies

• Frozen Mixed Berries
• Apples
• Quick Oats
• ½ cup packed light brown sugar
• Vanilla
• Flour
• Butter
• 1 tablespoon vanilla sugar (optional)

How to Make Apple And Berries Crunch Crumble Croustarde Aux Pommes Et Baies

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup brown sugar, ½ cup chopped pecans or walnuts, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Grease a 13x9 inch baking dish.
4. Gently toss 2 cups mixed berries (frozen or fresh) and 4 cups peeled and chopped apples (about 3 medium) in a separate bowl.
5. Optionally, sprinkle the fruit mixture with 1 tablespoon of vanilla sugar.
6. Pour the fruit mixture into the prepared baking dish. Evenly sprinkle the crumble topping over the fruit.
7. Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbling and tender. If the topping starts to brown too quickly, loosely cover with foil.
8. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream!