Instant Soymilk Pudding Recipe

Tired of runny, disappointing soymilk pudding? This recipe delivers a thick, creamy, and healthy instant pudding that's surprisingly easy to make! Our simple trick ensures perfectly set pudding every time, even with soymilk. Customize the thickness to your liking by adjusting the soymilk amount. A delicious and guilt-free treat for any time of day!

Prep Time 5 mins
Cook Time 32 mins
Calories 115.2 kcal
Protein 8g
Rating Be the first
Instant Soymilk Pudding 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Instant Soymilk Pudding

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How to Make Instant Soymilk Pudding

  1. In a medium bowl, whisk together the sugar and pudding mix until well combined.
  2. Gradually whisk in the soymilk until smooth, ensuring no lumps remain.
  3. Stir in the vanilla extract.
  4. Pour the mixture into individual serving dishes or a larger bowl.
  5. Cover the pudding and refrigerate for at least 30 minutes, or until set. For a firmer pudding, chill for longer.
  6. Once set, garnish with your favorite toppings (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

1g

Carbs

6g

Frequently Asked Questions

How long does it take to make Instant Soymilk Pudding?

Instant Soymilk Pudding takes about 37 minutes from start to finish — roughly 5 minutes to prepare and 32 minutes to cook.

How many calories are in Instant Soymilk Pudding?

Instant Soymilk Pudding has approximately 115.2 calories per serving, with about 8 g protein, 6 g carbohydrates and 3 g fat.

What ingredients do I need for Instant Soymilk Pudding?

The key ingredients for Instant Soymilk Pudding are Sugar Free Instant Pudding Mix, Soymilk, 1/4 teaspoon vanilla extract. See the full list with measurements above.

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