Ingredients for Instant Soymilk Pudding
- 1 (1 ounce) package sugar-free instant pudding mix
- 2 cups plain soymilk
- 1/4 teaspoon vanilla extract
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How to Make Instant Soymilk Pudding
- In a medium bowl, whisk together the sugar and pudding mix until well combined.
- Gradually whisk in the soymilk until smooth, ensuring no lumps remain.
- Stir in the vanilla extract.
- Pour the mixture into individual serving dishes or a larger bowl.
- Cover the pudding and refrigerate for at least 30 minutes, or until set. For a firmer pudding, chill for longer.
- Once set, garnish with your favorite toppings (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
1g
Carbs
6g