Instant Soymilk Pudding Recipe

Tired of runny, disappointing soymilk pudding? This recipe delivers a thick, creamy, and healthy instant pudding that's surprisingly easy to make! Our simple trick ensures perfectly set pudding every time, even with soymilk. Customize the thickness to your liking by adjusting the soymilk amount. A delicious and guilt-free treat for any time of day!

Prep Time 5 mins
Cook Time 32 mins
Calories 115.2 kcal
Protein 8g
Rating 4.0 (7 Reviews)
Instant Soymilk Pudding 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Soymilk Pudding

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How to Make Instant Soymilk Pudding

  1. In a medium bowl, whisk together the sugar and pudding mix until well combined.
  2. Gradually whisk in the soymilk until smooth, ensuring no lumps remain.
  3. Stir in the vanilla extract.
  4. Pour the mixture into individual serving dishes or a larger bowl.
  5. Cover the pudding and refrigerate for at least 30 minutes, or until set. For a firmer pudding, chill for longer.
  6. Once set, garnish with your favorite toppings (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

1g

Carbs

6g