Banana Pudding With Soymilk Recipe

Ingredients for Banana Pudding With Soymilk

• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• Soymilk
• 2 ripe bananas, sliced
• 1 teaspoon vanilla extract

How to Make Banana Pudding With Soymilk

1. In a medium saucepan, whisk together the eggs and sugar until well combined.
2. Gradually whisk in the cornstarch and salt until no lumps remain.
3. Slowly pour in the soymilk, whisking constantly to prevent lumps.
4. Cook over medium heat, stirring continuously, until the pudding thickens significantly (about 8-10 minutes). The pudding will coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Gently fold in the sliced bananas.
7. Pour the pudding into individual serving glasses or a large bowl.
8. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
9. Refrigerate for at least 30 minutes to allow the pudding to cool and set completely. Serve chilled or warm.