Ingredients for Banana Pudding With Soymilk
- 1/2 cup sugar
- 2 large egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups soymilk
- 2 medium bananas, sliced
- 1 1/2 teaspoons vanilla extract
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How to Make Banana Pudding With Soymilk
- In a medium saucepan, whisk together the eggs and sugar until well combined.
- Gradually whisk in the cornstarch and salt until no lumps remain.
- Slowly pour in the soymilk, whisking constantly to prevent lumps.
- Cook over medium heat, stirring continuously, until the pudding thickens significantly (about 8-10 minutes). The pudding will coat the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the sliced bananas.
- Pour the pudding into individual serving glasses or a large bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 30 minutes to allow the pudding to cool and set completely. Serve chilled or warm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
155g
Fat
5g
Carbs
16g
