Ingredients for Irish Black Velvet
- Guinness Stout
- 6 ounces (180ml) very chilled Champagne
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How to Make Irish Black Velvet
- Chill two tall champagne flutes or glasses thoroughly in the refrigerator or freezer for at least 15 minutes.
- Gently pour 4 ounces (120ml) of chilled Guinness into each glass.
- Slowly top each glass with 6 ounces (180ml) of very chilled champagne, leaving a little space at the top.
- Stir gently with a long spoon or swizzle stick to combine the Guinness and champagne.
- Garnish with a thin orange slice or a few raspberries (optional).
- Serve immediately and enjoy the exquisite balance of flavors!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
0g
Carbs
72g