Irish Black Velvet Recipe

Experience the luxurious taste of Ireland with this simple yet elegant Irish Black Velvet cocktail! This sophisticated drink combines the rich, dark notes of Guinness with the crisp effervescence of champagne for a truly unforgettable experience. Perfect for a special occasion or a cozy night in, this easy-to-make cocktail requires minimal ingredients and only takes minutes to prepare. Get ready to be amazed by the depth of flavor in every sip!

Prep Time 2 mins
Cook Time 4 mins
Calories 2878.8 kcal
Protein 54g
Rating 4.0 (1 Reviews)
Irish Black Velvet 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Black Velvet

  • Guinness Stout
  • 6 ounces (180ml) very chilled Champagne

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How to Make Irish Black Velvet

  1. Chill two tall champagne flutes or glasses thoroughly in the refrigerator or freezer for at least 15 minutes.
  2. Gently pour 4 ounces (120ml) of chilled Guinness into each glass.
  3. Slowly top each glass with 6 ounces (180ml) of very chilled champagne, leaving a little space at the top.
  4. Stir gently with a long spoon or swizzle stick to combine the Guinness and champagne.
  5. Garnish with a thin orange slice or a few raspberries (optional).
  6. Serve immediately and enjoy the exquisite balance of flavors!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

0g

Carbs

72g