Irish Black Velvet Recipe

Experience the luxurious taste of Ireland with this simple yet elegant Irish Black Velvet cocktail! This sophisticated drink combines the rich, dark notes of Guinness with the crisp effervescence of champagne for a truly unforgettable experience. Perfect for a special occasion or a cozy night in, this easy-to-make cocktail requires minimal ingredients and only takes minutes to prepare. Get ready to be amazed by the depth of flavor in every sip!

Prep Time 2 mins
Cook Time 4 mins
Calories 2878.8 kcal
Protein 54g
Rating Be the first
Irish Black Velvet 121

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Black Velvet

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How to Make Irish Black Velvet

  1. Chill two tall champagne flutes or glasses thoroughly in the refrigerator or freezer for at least 15 minutes.
  2. Gently pour 4 ounces (120ml) of chilled Guinness into each glass.
  3. Slowly top each glass with 6 ounces (180ml) of very chilled champagne, leaving a little space at the top.
  4. Stir gently with a long spoon or swizzle stick to combine the Guinness and champagne.
  5. Garnish with a thin orange slice or a few raspberries (optional).
  6. Serve immediately and enjoy the exquisite balance of flavors!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

0g

Carbs

72g

Frequently Asked Questions

How long does it take to make Irish Black Velvet?

Irish Black Velvet takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Irish Black Velvet?

Irish Black Velvet has approximately 2878.8 calories per serving, with about 54 g protein, 72 g carbohydrates and 0 g fat.

What ingredients do I need for Irish Black Velvet?

The key ingredients for Irish Black Velvet are Guinness Stout, Champagne. See the full list with measurements above.

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