Ingredients for My Mom's Jamaican Style Carrot Juice
- 2 lbs carrots
- 6-8 cups water
- 1/2 cup evaporated milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup condensed milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon brown sugar
- 1/4 cup lime juice
- 1/2 cup ice
- 1 cup milk (dairy or non-dairy)
- 1/4 cup heavy cream
- 1-2 ounces preferred alcohol (rum or Guinness)
- cinnamon stick (for garnish)
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How to Make My Mom's Jamaican Style Carrot Juice
- Peel and chop 2 cups of carrots into roughly 1-inch pieces.
- Combine the chopped carrots, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of ground cloves in a blender.
- Blend until completely smooth. Add more milk if needed to reach desired consistency.
- Strain the mixture through a fine-mesh sieve to remove any remaining pulp (optional, for a smoother texture).
- Pour the juice into glasses filled with ice.
- For an adult beverage, add 1-2 ounces of your preferred alcohol (rum or Guinness) per serving.
- Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
11g
Carbs
9g