Ingredients for My Mom's Jamaican Style Carrot Juice
- 2 lbs carrots
- 6-8 cups water
- 1/2 cup evaporated milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup condensed milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon brown sugar
- 1/4 cup lime juice
- 1/2 cup ice
- 1 cup milk (dairy or non-dairy)
- 1/4 cup heavy cream
- 1-2 ounces preferred alcohol (rum or Guinness)
- cinnamon stick (for garnish)
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How to Make My Mom's Jamaican Style Carrot Juice
- Peel and chop 2 cups of carrots into roughly 1-inch pieces.
- Combine the chopped carrots, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of ground cloves in a blender.
- Blend until completely smooth. Add more milk if needed to reach desired consistency.
- Strain the mixture through a fine-mesh sieve to remove any remaining pulp (optional, for a smoother texture).
- Pour the juice into glasses filled with ice.
- For an adult beverage, add 1-2 ounces of your preferred alcohol (rum or Guinness) per serving.
- Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
11g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Eggs Dairy Vegetables Caribbean No Cook Central American Fall Low Fat Winter Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Healthy 2 Low In Something Carrots Equipment Small Appliance Presentation Served Cold Technique
