My Mom's Jamaican Style Carrot Juice Recipe

A festive Caribbean twist on carrot juice! This creamy, spiced beverage, reminiscent of holiday traditions, is a family favorite. Unlike your typical health-focused carrot juice, this recipe boasts a unique milk base infused with warming vanilla and nutmeg. It's incredibly versatile – enjoy it as a refreshing treat or elevate it to an adult beverage with rum or Guinness. Perfect for parties and gatherings, this recipe easily scales to serve a crowd. Get ready to experience a taste of Jamaican sunshine!

Prep Time 15 mins
Cook Time 20 mins
Calories 163.4 kcal
Protein 9g
Rating 4.0 (1 Reviews)
My Mom's Jamaican Style Carrot Juice 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mom's Jamaican Style Carrot Juice

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How to Make My Mom's Jamaican Style Carrot Juice

  1. Peel and chop 2 cups of carrots into roughly 1-inch pieces.
  2. Combine the chopped carrots, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of ground cloves in a blender.
  3. Blend until completely smooth. Add more milk if needed to reach desired consistency.
  4. Strain the mixture through a fine-mesh sieve to remove any remaining pulp (optional, for a smoother texture).
  5. Pour the juice into glasses filled with ice.
  6. For an adult beverage, add 1-2 ounces of your preferred alcohol (rum or Guinness) per serving.
  7. Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

74g

Fat

11g

Carbs

9g