Ingredients for The Black And Black
- Juice
- Guinness Stout
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How to Make The Black And Black
- Pour 1 ounce (30ml) of blackcurrant concentrate into a pint glass filled with ice.
- Slowly top with 12 ounces (355ml) of Guinness, leaving a small gap at the top to prevent overflow.
- Gently stir once or twice to combine (avoid excessive stirring to maintain the Guinness's head).
- Garnish with a blackcurrant (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
60g