The Black And Black Recipe

Experience the magic of Ireland with this dangerously delicious Black & Black cocktail! A sophisticated twist on a classic Guinness, this recipe lightens up the iconic stout with a splash of blackcurrant concentrate for a surprisingly bittersweet and unforgettable taste. Perfect for Guinness lovers and those seeking a unique, sophisticated, low-alcohol alternative. Even non-drinkers rave about it! This easy-to-make cocktail is ready in minutes and guaranteed to impress.

Prep Time 2 mins
Cook Time 2 mins
Calories 2208.9 kcal
Protein 47g
Rating 4.5 (2 Reviews)
The Black And Black 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Black And Black

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How to Make The Black And Black

  1. Pour 1 ounce (30ml) of blackcurrant concentrate into a pint glass filled with ice.
  2. Slowly top with 12 ounces (355ml) of Guinness, leaving a small gap at the top to prevent overflow.
  3. Gently stir once or twice to combine (avoid excessive stirring to maintain the Guinness's head).
  4. Garnish with a blackcurrant (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

0g

Carbs

60g