Ingredients for Irish Coffee Cream Pie
- Chocolate Cookie Crumb
- Butter
- Whipping Cream
- Powdered Sugar
- Irish Whiskey
- Kahlua
- Hot Water
- Instant Coffee
- Bittersweet Chocolate
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How to Make Irish Coffee Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together.
- Roll out the dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
- Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until lightly golden.
- Let the crust cool completely.
- Prepare the Irish cream filling: In a medium bowl, whisk together the sweetened condensed milk, cooled coffee, Irish whiskey, and vanilla extract until smooth.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the coffee mixture.
- Pour the Irish cream filling into the cooled crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
- Before serving, prepare the whipped cream topping (optional): In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the pie with the whipped cream and garnish with coffee beans.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
141g
Carbs
10g
