Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks Recipe

Craving that decadent mocha syrup from your favorite coffee shop? Stop settling for inferior chocolate syrups! This recipe replicates the rich, intensely chocolatey flavor of those famous mocha drinks, at a fraction of the cost. Developed over three months of meticulous testing, this recipe uses a simple combination of cocoa powders (Hershey's and Dutch-processed) to achieve that perfect *bucks-inspired taste. Elevate your homemade mochas to the next level! For an extra touch of vanilla, add a cup of Torani vanilla syrup or French vanilla coffee creamer – the choice is yours. This is more than just a recipe; it's a secret weapon for coffee lovers!

Prep Time 5 mins
Cook Time 5 mins
Calories 109.1 kcal
Protein 2g
Rating 3.7 (19 Reviews)
Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks

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How to Make Iron Mike S Mocha Syrup Chocolate Syrup For Espresso Drinks

  1. In a medium saucepan, whisk together the sugar, water, and unsweetened cocoa powder until completely smooth.
  2. Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking and burning.
  3. Reduce the heat to low and continue to simmer for 2-3 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup has thickened slightly.
  4. Remove from heat and stir in the Dutch-processed cocoa powder until fully incorporated. The mixture will thicken as it cools.
  5. Allow the syrup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

1g

Carbs

7g