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Advocaat Recipe

Indulge in the creamy richness of authentic Dutch Advocaat, a festive liqueur traditionally enjoyed during the holiday season. This recipe, inspired by C. Countess van Limburg Stirum's *The Art of Dutch Cooking*, offers a refined and delectable twist on a classic. Experience the smooth blend of eggs, brandy, sugar, and vanilla – a perfect after-dinner treat or celebratory sip. Prepare to impress your guests with this elegant and easily made Dutch delight!

Prep Time 5 mins
Cook Time 15 mins
Calories 640 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Advocaat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Advocaat

  • 4 large eggs
  • 1 cup granulated sugar
  • Vanilla Extract
  • 1 cup high-quality brandy (e.g., Cognac or Armagnac)

How to Make Advocaat

  1. In a large bowl, beat the eggs with the granulated sugar and vanilla extract until the mixture is light, fluffy, and pale yellow in color. Use an electric mixer for best results (about 5-7 minutes).
  2. Place the egg mixture into the top of a double boiler or a heatproof bowl set over a saucepan of simmering water. Ensure the bottom of the bowl doesn't touch the water.
  3. Gradually whisk in the brandy, a small amount at a time, while continuously stirring with a wire whisk. This prevents the eggs from scrambling.
  4. Continue stirring constantly over low heat for about 8-10 minutes, until the mixture thickens slightly and coats the back of a spoon. Do not boil.
  5. Remove the bowl from the heat and allow the Advocaat to cool completely. This is crucial for the best flavor and texture.
  6. Once cool, pour the Advocaat into a sealed container and refrigerate for at least 2 hours to allow the flavors to meld.
  7. To serve: Pour into chilled glasses or goblets. Top with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

202g

Fat

11g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy European Beginner Cook Holiday Event Winter Cocktails Eggs Dutch Dietary Low Sodium Seasonal Low Saturated Fat Low In Something Taste Mood Sweet Presentation Served Cold 3 Steps Or Less