Island Pineapple Rum Recipe

Escape to paradise with this vibrant Island Pineapple Rum cocktail! A refreshing blend of sweet pineapple, creamy advocaat (contains eggs), and zesty rum, this tropical delight is perfect for a hot summer day or any occasion that calls for a taste of the islands. Warning: Advocaat contains eggs.

Prep Time 5 mins
Cook Time 10 mins
Calories 114.4 kcal
Protein 0g
Rating Be the first
Island Pineapple Rum 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Island Pineapple Rum

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How to Make Island Pineapple Rum

  1. Combine 2 oz white rum, 4 oz pineapple juice, 2 oz advocaat, and 1 oz lime juice in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a pineapple wedge or a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Island Pineapple Rum?

Island Pineapple Rum takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Island Pineapple Rum?

Island Pineapple Rum has approximately 114.4 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Island Pineapple Rum?

The key ingredients for Island Pineapple Rum are White Rum, Advocaat, Unsweetened Pineapple Juice, Ice. See the full list with measurements above.

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