Forktionary

Island Pineapple Rum Recipe

Escape to paradise with this vibrant Island Pineapple Rum cocktail! A refreshing blend of sweet pineapple, creamy advocaat (contains eggs), and zesty rum, this tropical delight is perfect for a hot summer day or any occasion that calls for a taste of the islands. Warning: Advocaat contains eggs.

Prep Time 5 mins
Cook Time 10 mins
Calories 114.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Island Pineapple Rum 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Island Pineapple Rum

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How to Make Island Pineapple Rum

  1. Combine 2 oz white rum, 4 oz pineapple juice, 2 oz advocaat, and 1 oz lime juice in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a pineapple wedge or a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Beverages Fruit Easy Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less