Ingredients for Witch's Brew Orange Cream Punch
- Sweetened Condensed Milk
- 2 cups chilled pineapple juice
- 4 cups chilled orange soda
- Orange Sherbet
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How to Make Witch's Brew Orange Cream Punch
- In a large punch bowl, combine the sweetened condensed milk and chilled pineapple juice. Stir well until the condensed milk is fully dissolved.
- Gently add the chilled orange soda. Stir gently to combine; avoid excessive stirring to prevent the punch from becoming flat.
- Carefully spoon in the orange sherbet. Let it slightly melt and mix in gently, creating a marbled effect.
- Serve immediately over ice, if desired. Garnish with fresh mint sprigs and/or orange slices.
- For a longer-lasting punch, refrigerate leftovers.
- To make flavored ice cubes: Pour leftover punch into ice cube trays and freeze. Once frozen, you can optionally blend the ice cubes for a smoother texture when adding to the punch.
- (Optional) For an extra special touch, add a splash of vodka or rum to the punch before serving (adjust amount to your preference).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
83g
Fat
6g
Carbs
13g
