Ingredients for Pineapple Shake
- Pineapple Chunks In Juice
- Fresh Ginger
- Vanilla Ice Cream
- 2 ounces light or dark rum (optional)
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How to Make Pineapple Shake
- Core and cut a 3 3/4-pound pineapple, reserving all the juice. This should yield approximately 3 cups of pineapple chunks.
- Combine 2 cups of the pineapple chunks and 1/2 cup of the reserved pineapple juice in a blender or food processor.
- Add 1 tablespoon of grated fresh ginger to the blender.
- Blend until the pineapple is coarsely pureed.
- Add 2 cups of vanilla ice cream (or your preferred flavor) to the blender.
- Blend until the mixture is completely smooth and creamy.
- If using, add 2 ounces of light or dark rum and blend briefly to combine.
- Pour the pineapple shake into a chilled fresh pineapple shell (if using) or tall glasses.
- Add straws and garnish with a pineapple wedge or sprig of mint (optional).
- Serve immediately and refill as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
168g
Fat
24g
Carbs
15g
