Italian Coffee Recipe

Inspired by Manitoba's international efforts, this invigorating Italian coffee recipe is a 5-minute wonder! Perfect for chilly evenings, this simple yet elegant drink combines the rich aroma of espresso with a surprising twist of coriander. Discover a new favorite warm beverage that's both comforting and sophisticated.

Prep Time 2 mins
Cook Time 5 mins
Calories 35.4 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Italian Coffee 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Coffee

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How to Make Italian Coffee

  1. Brew 1 shot (approx. 1.5 oz) of strong espresso.
  2. Heat 4 oz of milk (dairy or non-dairy) in a small saucepan until gently warmed. Do not boil.
  3. Combine the warmed milk and espresso in a coffee mug.
  4. Garnish with a pinch of freshly ground coriander.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

5g

Carbs

1g