Italian Coffee Recipe

Inspired by Manitoba's international efforts, this invigorating Italian coffee recipe is a 5-minute wonder! Perfect for chilly evenings, this simple yet elegant drink combines the rich aroma of espresso with a surprising twist of coriander. Discover a new favorite warm beverage that's both comforting and sophisticated.

Prep Time 2 mins
Cook Time 5 mins
Calories 35.4 kcal
Protein 1g
Rating Be the first
Italian Coffee 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Coffee

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How to Make Italian Coffee

  1. Brew 1 shot (approx. 1.5 oz) of strong espresso.
  2. Heat 4 oz of milk (dairy or non-dairy) in a small saucepan until gently warmed. Do not boil.
  3. Combine the warmed milk and espresso in a coffee mug.
  4. Garnish with a pinch of freshly ground coriander.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

5g

Carbs

1g

Frequently Asked Questions

How long does it take to make Italian Coffee?

Italian Coffee takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Italian Coffee?

Italian Coffee has approximately 35.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 2 g fat.

What ingredients do I need for Italian Coffee?

The key ingredients for Italian Coffee are Amaretto, Coffee Ice Cream, Coffee, Ground Coriander. See the full list with measurements above.

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