Ingredients for Italian Coffee
- Amaretto
- Coffee Ice Cream
- Coffee
- Ground Coriander
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How to Make Italian Coffee
- Brew 1 shot (approx. 1.5 oz) of strong espresso.
- Heat 4 oz of milk (dairy or non-dairy) in a small saucepan until gently warmed. Do not boil.
- Combine the warmed milk and espresso in a coffee mug.
- Garnish with a pinch of freshly ground coriander.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
5g
Carbs
1g