Italian Sausage And Pepper Casserole Recipe

This family-favorite Italian Sausage and Pepper Casserole recipe is a comforting classic, perfect for a weeknight dinner! Originally from the February 2005 issue of Betty Crocker Quick-to-Fix Casseroles, this recipe is easy to double for larger families. Enjoy juicy Italian sausage, sweet bell peppers, and tender orzo pasta baked to perfection in a cheesy, flavorful casserole. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 702.1 kcal
Protein 75g
Rating 4.3 (3 Reviews)
Italian Sausage And Pepper Casserole 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Sausage And Pepper Casserole

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How to Make Italian Sausage And Pepper Casserole

  1. Preheat oven to 375°F (190°C).
  2. Spray an 11x7-inch glass baking dish with cooking spray.
  3. Cut each sausage link into 4 pieces.
  4. In a 12-inch nonstick skillet, cook the sausage over medium heat for 10-12 minutes, stirring occasionally, until browned. Drain any excess grease.
  5. In the prepared baking dish, combine the cooked sausage, peppers, onion, orzo, tomatoes, and sauce. Stir to combine.
  6. Cover the baking dish with foil.
  7. Bake for 45 minutes.
  8. Remove the foil, stir well, and sprinkle with mozzarella cheese.
  9. Bake uncovered for an additional 10-15 minutes, or until the sausage is no longer pink and the orzo is tender and heated through.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

33g

Fat

74g

Carbs

15g

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