Ingredients for Italian Sausage And Penne Bake
- Mild Italian Sausage
- Garlic Cloves
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- Balsamic Vinegar
- Diced Tomatoes
- Salt
- Oregano
- Ground Red Pepper
- Penne Pasta
- Italian Cheese Blend
How to Make Italian Sausage And Penne Bake
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound Italian sausage, casings removed, and 2 cloves minced garlic. Cook, breaking up the sausage with a spoon, until browned, about 8-10 minutes.
- Stir in 2 tablespoons tomato paste, 1 tablespoon red wine vinegar, 28 ounces crushed tomatoes (one 28-ounce can), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Meanwhile, cook 1 pound penne pasta according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, combine the cooked pasta and sausage sauce.
- Top with 2 cups shredded mozzarella cheese.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
23g
Fat
22g
Carbs
13g
