Ingredients for Italian Sausage And Penne Bake
- 1 pound mild Italian sausage
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 (28 ounce) can crushed tomatoes
- salt to taste
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese
- ground black pepper to taste
- 1/2 teaspoon dried basil
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How to Make Italian Sausage And Penne Bake
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound Italian sausage, casings removed, and 2 cloves minced garlic. Cook, breaking up the sausage with a spoon, until browned, about 8-10 minutes.
- Stir in 2 tablespoons tomato paste, 1 tablespoon red wine vinegar, 28 ounces crushed tomatoes (one 28-ounce can), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Bring to a simmer, reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Meanwhile, cook 1 pound penne pasta according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, combine the cooked pasta and sausage sauce.
- Top with 2 cups shredded mozzarella cheese.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
23g
Fat
22g
Carbs
13g
