The Forktionary Angle
"Master the many culinary uses of Orzo Pasta."
Definition
A small, rice-shaped pasta made from durum wheat semolina, versatile for use in soups, salads, casseroles, and as a side dish.
Flavor Profile
The primary flavor notes for Orzo Pasta are:
Chef’s Secret
Toast dry orzo in a little olive oil before boiling to impart a deeper, nuttier flavor, especially for pilafs or side dishes.
Best Substitutes
Arborio Rice
Ditalini Pasta
Israeli Couscous
Buying Guide
Look for 100% durum wheat semolina for best texture. Store in an airtight container in a cool, dry place.