The Forktionary Angle
"Master the many culinary uses of Orzo Pasta."
Definition
A small, rice-shaped pasta made from durum wheat semolina, versatile for use in soups, salads, casseroles, and as a side dish.
Technical Metrics
Cooking Time
Approx. 8-10 minutes
Global Pasta Consumption (2022)
Approx. 16 million metric tons
Primary Ingredient
Durum Wheat Semolina
Chef’s Secret
Toast dry orzo in a little olive oil before boiling to impart a deeper, nuttier flavor, especially for pilafs or side dishes.
Buying Guide
Look for 100% durum wheat semolina for best texture. Store in an airtight container in a cool, dry place.