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Baked Stuffed Mushrooms With Sausage And Mozzarella Recipe

Irresistible baked stuffed mushrooms! These savory, melt-in-your-mouth morsels are the perfect appetizer or side dish, bursting with flavor from Italian sausage, garlic, and creamy mozzarella cheese. Easy to make and guaranteed to impress, this recipe is a must-try for mushroom lovers and anyone who appreciates a delicious, comforting meal.

Prep Time 20 mins
Cook Time 40 mins
Calories 42.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baked Stuffed Mushrooms With Sausage And Mozzarella 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Stuffed Mushrooms With Sausage And Mozzarella

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How to Make Baked Stuffed Mushrooms With Sausage And Mozzarella

  1. Preheat oven to 400°F (200°C).
  2. Remove stems from 1 pound of large mushrooms (about 12-15).
  3. Finely chop enough stems to equal 1/2 cup and set aside.
  4. Place mushroom caps cavity side up on a lightly greased shallow baking pan.
  5. In a medium bowl, toss mushroom caps with 1 tablespoon olive oil.
  6. Set aside.
  7. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
  8. Add 1/2 pound Italian sausage (removed from casings), 1/4 cup chopped green onions, 2 cloves minced garlic, 1 teaspoon Italian seasoning, and the reserved 1/2 cup chopped mushroom stems.
  9. Cook, stirring and breaking sausage into smaller pieces with a fork, for about 5-7 minutes, until sausage is cooked through and browned.
  10. Remove from heat.
  11. Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese until melted and combined.
  12. Spoon the sausage mixture into the mushroom caps, filling them generously.
  13. Sprinkle with the remaining 2 tablespoons of shredded mozzarella cheese.
  14. Bake for 10-15 minutes, or until mushrooms are tender and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

5g

Carbs

0g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes European Italian Keto Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Side Dishes Eggs Dairy Pork Vegetables Canadian Oven Dinner Party Holiday Event Cheese Stove Top Dietary Mushrooms Ontario Meat Pork Sausage Equipment Number Of Servings Presentation Served Hot