Ingredients for Italian Sausage Dinner Bake
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How to Make Italian Sausage Dinner Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked Italian sausage, onions, bell peppers, garlic, crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with aluminum foil.
- Bake for 1 hour and 30 minutes, or until the sauce has thickened and the vegetables are tender.
- Remove the foil during the last 10-15 minutes of baking to allow the top to brown slightly.
- Let the casserole stand for 10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
35g
Fat
54g
Carbs
10g