Ingredients for Italian Sausage Potato Quiche 5Fix
- 9 Inch Pie Shell
- Italian Sausages
- Simply Potatoes Diced Potatoes With Onion
- 4 large eggs
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Sausage Potato Quiche 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Sausage Potato Quiche 5Fix
- Preheat oven to 375°F (190°C).
- Place a store-bought 9-inch pie crust in a pie plate. Prick the bottom with a fork and bake for 15 minutes, or until lightly golden.
- While the crust bakes, heat a large nonstick skillet over medium-high heat.
- Add 1 lb Italian sausage (removed from casings) to the skillet and cook, breaking it up with a spoon, for 5 minutes.
- Add 2 medium potatoes (peeled and diced into ½-inch pieces) to the skillet and cook for another 10-12 minutes, stirring occasionally, until potatoes are tender.
- In a medium bowl, whisk together 4 large eggs and 1 cup heavy cream.
- Stir in the cooked sausage and potato mixture.
- Pour the egg mixture into the pre-baked pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown. Let cool slightly before slicing and serving.
- Slice into wedges and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
4g
Fat
122g
Carbs
8g
