Ingredients for Auntie Lu's Amazing Egg Bake
- 12-16 slices of bread (white or wheat)
- Bacon
- Sausage
- 6 large eggs
- 1 ½ cups milk
- Cheddar Cheese
- Mozzarella Cheese
- Cream Of Mushroom Soup
- ½ cup sour cream (optional)
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How to Make Auntie Lu's Amazing Egg Bake
- Preheat oven to 350°F (175°C).
- Layer half (about 6-8 slices) of the bread in the bottom of a greased 9x13 inch baking pan.
- Evenly distribute the cooked sausage (about 1 pound) over the bread.
- Top with the remaining bread slices.
- Sprinkle 2 cups of shredded cheddar cheese over the bread.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, and ½ teaspoon salt (optional).
- Pour the egg mixture evenly over the cheese.
- Cover the pan tightly with foil.
- Refrigerate overnight (or for at least 4 hours).
- Bake covered for 1 hour.
- Remove foil and bake for an additional 10-15 minutes, or until golden brown and set.
- **Optional Sauce:** While the egg bake is baking, prepare the sauce. In a small saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream. Cook over low heat until warmed through, stirring occasionally.
- Spoon sauce over individual servings of the egg bake.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
14g
Fat
200g
Carbs
8g
