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Auntie Lu S Amazing Egg Bake Recipe

This cheesy, crowd-pleasing breakfast casserole is a guaranteed hit! Inspired by Auntie Lu's legendary recipe, this egg bake utilizes a "perfect brownie" pan (9x13 inch) to ensure every bite boasts a delightful crusty edge. Made with your choice of white or wheat bread (you won't taste the difference!), it features spicy sausage for a flavor punch – no extra spices needed! Optional, but highly recommended, is the creamy, dreamy sauce. Perfect for brunch, holidays, or a special weekend breakfast!

Prep Time 30 mins
Cook Time 790 mins
Calories 1179 kcal
Protein 99g
Rating 5.0 (1 Reviews)
Auntie Lu S Amazing Egg Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auntie Lu S Amazing Egg Bake

  • 12-16 slices of bread (white or wheat)
  • Bacon
  • Sausage
  • 6 large eggs
  • 1 ½ cups milk
  • Cheddar Cheese
  • Mozzarella Cheese
  • Cream Of Mushroom Soup
  • ½ cup sour cream (optional)

How to Make Auntie Lu S Amazing Egg Bake

  1. Preheat oven to 350°F (175°C).
  2. Layer half (about 6-8 slices) of the bread in the bottom of a greased 9x13 inch baking pan.
  3. Evenly distribute the cooked sausage (about 1 pound) over the bread.
  4. Top with the remaining bread slices.
  5. Sprinkle 2 cups of shredded cheddar cheese over the bread.
  6. In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, and ½ teaspoon salt (optional).
  7. Pour the egg mixture evenly over the cheese.
  8. Cover the pan tightly with foil.
  9. Refrigerate overnight (or for at least 4 hours).
  10. Bake covered for 1 hour.
  11. Remove foil and bake for an additional 10-15 minutes, or until golden brown and set.
  12. **Optional Sauce:** While the egg bake is baking, prepare the sauce. In a small saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup sour cream. Cook over low heat until warmed through, stirring occasionally.
  13. Spoon sauce over individual servings of the egg bake.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

14g

Fat

200g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Cuisine Occasion North American Breakfast Eggs Dairy American Holiday Event Eggs Dietary Low Carb Low In Something Brunch