Asparagus Quiche Recipe

Ingredients for Asparagus Quiche

• Asparagus Spears
• 6 large eggs
• 1 cup sour cream
• Gruyere Cheese
• Sliced Mushrooms
• Garlic
• Fresh Tarragon
• 1/2 cup julienned red bell pepper
• Salt and pepper to taste
• 9 Inch Deep Dish Pie Crust

How to Make Asparagus Quiche

1. Preheat oven to 350°F (175°C).
2. Blanch 1 pound asparagus spears in boiling water for 90 seconds. Immediately transfer to an ice bath to stop the cooking process.
3. Once cooled, cut the asparagus spears in half.
4. In a large bowl, whisk together 6 large eggs, 1 cup sour cream, 1 cup shredded cheddar cheese, 1 cup sliced mushrooms, and 1 tablespoon garlic tarragon.
5. Gently fold in the blanched asparagus and season generously with salt and pepper to taste.
6. Pour the egg mixture into a 9-inch deep-dish pie crust.
7. Bake for 20 minutes.
8. Remove from oven and top with 1/2 cup julienned red bell pepper.
9. Return to the oven and bake for another 30-40 minutes, or until the quiche is set and lightly golden brown.