Italian Sausage Potatoes Recipe

Name: Italian Sausage Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Italian Sausage; 1 medium onion; 2 lbs potatoes; Salt And Pepper

A taste of Italy in your kitchen! This comforting and flavorful Italian Sausage and Potato casserole is a family favorite, passed down through generations. Juicy Italian sausage, tender potatoes, and a hint of butter create a dish that's both simple and unforgettable. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to become a new staple in your home. Serve with crusty Italian bread for dipping in the delicious sauce.

Prep Time 20 mins

Cook Time 70 mins

Calories 566 kcal

Protein 52g

Rating 2.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Sausage Potatoes

Italian Sausage
1 medium onion
2 lbs potatoes
Salt And Pepper

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How to Make Italian Sausage Potatoes

Preheat oven to 350°F (175°C).
Peel and cube 2 lbs of potatoes.
Cut 1 lb Italian sausage into 1-inch pieces.
In a large bowl, combine the potatoes, sausage, 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 cup chicken broth, 2 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, salt, and pepper to taste.
Transfer the mixture to a large (9x13 inch) greased casserole dish.
Cover the dish with aluminum foil.
Bake for 50 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the sausage is browned.
Stir in 2 tbsp butter before serving (optional, for extra richness).