The Forktionary Angle
"The enduring, robust cornerstone of a classic charcuterie board, offering concentrated savory depth."
Definition
A dry-cured, fermented sausage typically made from beef and pork, seasoned with garlic, salt, and spices, known for its firm texture and robust flavor.
Flavor Profile
The primary flavor notes for Hard Salami are:
Chef’s Secret
Thinly slice and crisp up in a dry pan until just browned; the rendered fat makes an excellent base for a quick pasta sauce or vinaigrette.
Best Substitutes
Genoa Salami
Pepperoni
Buying Guide
Look for firm, dry slices with good marbling. Avoid any product with a slimy feel or off-odor.