The Forktionary Angle
"Beyond salads, it's a versatile flavor enhancer and tenderizing marinade for meats and vegetables."
Definition
A vinaigrette-style dressing, typically made from oil, vinegar, water, and herbs like oregano and basil, used for salads and marinades.
Flavor Profile
The primary flavor notes for Italian Dressing are:
Chef’s Secret
Use Italian dressing as a brilliant overnight marinade for chicken, pork, or even firm vegetables like zucchini before grilling for infused flavor and tenderness.
Best Substitutes
Homemade Vinaigrette
Red Wine Vinaigrette
Balsamic Vinaigrette
Buying Guide
Check for separation of oil and vinegar; a cloudy appearance is normal. Look for 'lite' or 'fat-free' options if desired.